
Here is my fun dessert idea for summer evenings...grill some healthy vegetables for dinner and serve this for dessert.
Grilled Nectarines
1/4 cup honey
1/8 cup balsamic vinegar
1/4 teaspoon vanilla extract
2 ripe nectarines
Whisk honey, vinegar, and vanilla in small bowl. Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some rasberry frozen yogurt into center of each nectarine half and serve.
Serves 2.
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