Tuesday, June 16, 2009

Grilled Nectarines

Just because you are on the "bride diet" doesn't mean food has to be boring!

Here is my fun dessert idea for summer evenings...grill some healthy vegetables for dinner and serve this for dessert.

Grilled Nectarines

1/4 cup honey
1/8 cup balsamic vinegar
1/4 teaspoon vanilla extract
2 ripe nectarines

Whisk honey, vinegar, and vanilla in small bowl. Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some rasberry frozen yogurt into center of each nectarine half and serve.

Serves 2.

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