Thursday, October 28, 2010
This one is so easy it takes less than ten minutes to prepare and cooks all day. Another bonus? Your house will smell amazing and every time you walk in you can relax knowing dinner is almost done!
Four boneless pork chops
1 can of Campbell's Cream of Mushroom Soup
1 medium yellow onion
About ten medium size mushrooms
8 oz. sour cream
One tablespoon of olive oil
About 1/4 cup of flour and one tablespoon
Garlic to taste
Paprika to taste
Salt and pepper to taste
-Take the four boneless pork chops out of the packaging and dredge them in flour. I usually take a plate and pour flour about 1/4 inch thick and then roll the pork chops around until they are covered. Lightly salt and pepper each pork chop and sprinkle some garlic powder on top.
-Remove pork chops from the oven and plate them with cooked brown rice, egg noodles or mashed potatoes. Pour sauce over and garnish with paprika.
Your family will love this dinner! The pork chops are tender only not falling apart. Serve with seasonal steamed vegetables.