Thursday, October 28, 2010

Chez Posh Play. Creamy Easy Crock Pot Pork Chops.

I love easy recipes that make good dinners.  Usually I am totally on the organic natural side of the fence so this one is a little different only still a good choice compared to take out or fast food.  I really try to cook dinner every night.  My secret is easy no fuss crockpot meals and prepping dinners throughout the day so that dinner doesn't have to be a stressful event.

This one is so easy it takes less than ten minutes to prepare and cooks all day.  Another bonus?  Your house will smell amazing and every time you walk in you can relax knowing dinner is almost done!


Four boneless pork chops
1 can of Campbell's Cream of Mushroom Soup
1 medium yellow onion
About ten medium size mushrooms
8 oz. sour cream
One tablespoon of olive oil
About 1/4 cup of flour and one tablespoon
Garlic to taste
Paprika to taste
Salt and pepper to taste


-Take the four boneless pork chops out of the packaging and dredge them in flour.  I usually take a plate and pour flour about 1/4 inch thick and then roll the pork chops around until they are covered.  Lightly salt and pepper each pork chop and sprinkle some garlic powder on top.

-Heat one tablespoon of olive oil over medium high heat in a large skillet.

-Place the pork chops in the pan and brown slightly about 2-4 minutes for each side.

-While the pork chops are browning slice the onion in 1/8 slices and spread them out over the bottom of your crock pot.

-Turn your crock pot to low.

-Once the pork chops are done browning place them on top of the onions.

-Slice mushrooms and sprinkle them over the top of the pork chops.

-Open the can of soup and spoon it over the mushrooms. Then put about a tablespoon of water in the can to get every last bit out and pour that over too.

-Put the top on and walk away.

-Cook for 10-12 hours on low heat depending on how hot your crock pot gets.

-About twenty minutes before dinner take the pork chops out and spread them on a cookie sheet.  Put them in the oven on low heat to keep them warm.

-Put about 8 oz. of sour cream in a bowl and mix together with one tablespoon of flour.  Put this in the crock pot and mix until blended.  Turn crock pot to high and let simmer until thickened.

-Remove pork chops from the oven and plate them with cooked brown rice, egg noodles or mashed potatoes.  Pour sauce over and garnish with paprika.

Your family will love this dinner!  The pork chops are tender only not falling apart.  Serve with seasonal steamed vegetables.

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